Seminario Improving Competitiveness and Sustainability in Agri-food Value Chains. Competitiveness and sustainability continuous improvement: integrating best practiques in management and technology
In this Seminar, it will be discussed how competitiveness and sustainability can be improved in agri-food value chains by: I) implementing Industry 4.0 solutions (lecturer: Ramón Antelo); and ii) applying a Lean & Green approach (lecturer: Keivan Zokaei)
- Fecha: 13-06-2016
- Lugar: Universidad Politécnica de Madrid. E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (Salón de Actos)
- Autores: Joaquín Fuentes-Pila Estrada
- Categoría: Seminarios y congresos
- Etiquetas: : ---
- Duración: 33m 29s
- Ver: UPM|Player Youtube